Potential Role of Pectate Lyase and Ca2+in the Increase in Strawberry Fruit Firmness Induced by Short-Term Treatment with High-Pressure CO2
Author:
Affiliation:
1. Dept. of Horticultural Science; College of Agriculture and Life Science; Chungnam Natl. Univ.; Deajeon 305-764 South Korea
2. Dept. of Horticulture; College of Agriculture and Life Science; Gyeongsang Natl. Univ.; Jinju 660-701 South Korea
Publisher
Wiley
Subject
Food Science
Reference32 articles.
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4. Cell wall metabolism in fruit softening and quality and its manipulation in transgenic plants;Brummell;Plant Mol Biol,2001
5. Pectin esterase gene family in strawberry fruit: study of FaPE1, a ripening-specific isoform;Castillejo;J Exp Bot,2004
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