Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress-Reference-Cited by-同舟云学术

Zuccagnia ‐type Propolis from Argentina: A potential functional ingredient in food to pathologies associated to metabolic syndrome and oxidative stress

Published:2020-07-06 Issue:8 Volume:85 Page:2578-2588
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Salas Ana L.¹²^ORCID,Mercado María Inés³,Eugenia Orqueda Maria¹^ORCID,Correa Uriburu Florencia M.¹²⁴^ORCID,García Maria Elena³^ORCID,Pérez María Jorgelina¹^ORCID,Alvarez María de los Angeles¹^ORCID,Ponessa Graciela I.³^ORCID,Maldonado Luis Maldonado⁴^ORCID,Zampini Iris Catiana¹²³^ORCID,Isla María Inés¹²³^ORCID

Affiliation:

1. Instituto de Bioprospección y Fisiología Vegetal (INBIOFIV) CONICET‐UNT San Miguel de Tucumán Tucumán 4000 Argentina

2. Facultad de Ciencias Naturales Universidad Nacional de Tucumán San Miguel de Tucumán Tucumán 4000 Argentina

3. Instituto de Morfología Vegetal Área Botánica, Fundación Miguel Lillo San Miguel de Tucumán Tucumán 4000 Argentina

4. Instituto Nacional de Tecnología Agropecuaria (INTA) Estación Experimental Agropecuaria Famaillá Famaillá Tucumán 4132 Argentina

Funder

Agencia Nacional de Promoción Científica y Tecnológica

Consejo Nacional de Investigaciones Científicas y Técnicas

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15323

Reference48 articles.

1. Argentinean Propolis from Zuccagnia punctata Cav. (Caesalpinieae) Exudates: Phytochemical Characterization and Antifungal Activity

2. Urban propolis from San Juan province (Argentina): Ethnopharmacological uses and antifungal activity against Candida and dermatophytes

3. Argentinean Andean propolis associated with the medicinal plant Larrea nitida Cav. (Zygophyllaceae). HPLC–MS and GC–MS characterization and antifungal activity

4. (−)-5,6-Dehydrocamphor from the antifungal essential oil of Zuccagnia punctata

5. Chalcones and bis-chalcones: As potential α-amylase inhibitors; synthesis, in vitro screening, and molecular modelling studies

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1. Antioxidant activity of Zuccagnia-type propolis: A combined approach based on LC-HRMS analysis of bioanalytical-guided fractions and computational investigation;Food Chemistry;2024-12

2. Powdered Beverage from Native Plants from Argentina (Zuccagnia punctata and Solanum betaceum) Obtained by Spray-Drying: A Promising Source of Antioxidant Compounds;Plants;2023-04-14

3. Perspectives for Uses of Propolis in Therapy against Infectious Diseases;Molecules;2022-07-19

4. A Flavonoid-rich Zuccagnia punctata Extract Prevents High Fat Diet-induced Normal Weight Obesity in a Rabbit Model;Planta Medica;2022-07-04

5. The use of propolis as a functional food ingredient: A review;Trends in Food Science & Technology;2021-09