Investigation of microbial contamination in a chicken slaughterhouse environment-Reference-Cited by-同舟云学术

Investigation of microbial contamination in a chicken slaughterhouse environment

Published:2021-07-20 Issue:8 Volume:86 Page:3598-3610
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Song Xiangyu¹,Wang Huhu¹^ORCID,Xu Xinglian¹^ORCID

Affiliation:

1. Key Laboratory of Animal Products Processing, Ministry of Agriculture, Key Laboratory of Meat Processing and Quality Control, Ministry of Education, Jiangsu Synergetic Innovation Center of Meat Production and Processing, and College of Food Science and Technology Nanjing Agricultural University Nanjing Jiangsu P. R. China

Publisher

Wiley

Subject

Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/1750-3841.15842

Reference50 articles.

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2. Microbiological Quality of Broilers During Processing in a Modern Commercial Slaughterhouse in Kuwait

3. Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

4. Factors affecting the species of Campylobacter colonizing chickens reared for meat

5. Efficacy of neutralizing buffered peptone water for recovery of Salmonella, Campylobacter, and Enterobacteriaceae from broiler carcasses at various points along a commercial immersion chilling process with peroxyacetic acid

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