Elevated carbon dioxide plus chronic warming causes dramatic increases in leaf angle in tomato, which correlates with reduced plant growth
Author:
Affiliation:
1. Department of Environmental Sciences University of Toledo Toledo Ohio USA
2. Agricultural Research Service United States Department of Agriculture Toledo Ohio USA
Funder
U.S. Department of Agriculture
Publisher
Wiley
Subject
Plant Science,Physiology
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/pce.13489
Reference24 articles.
1. Impacts of climate changes on crop physiology and food quality
2. Effects of Carbon Dioxide on Ethylene Production and Action in Intact Sunflower Plants
3. Solar Tracking by Plants
4. Leaf size and angle vary widely across species: what consequences for light interception?
5. FAO: UN(2017).Crop information: Tomato. Food and Agriculture Organization of the United Nations.http://www.fao.org/land‐water/databases‐and‐software/crop‐information/tomato/en/
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