Evaluation of dietary methionine requirement of male Korean native ducks for 3 weeks post-hatching

Author:

Yoo Jaehong1,Yi Young-Joo2,Wickramasuriya Samiru S.1,Kim Eunjoo1,Shin Taeg Kyun1,Kim Nu Ri1,Heo Jung Min1ORCID

Affiliation:

1. Department of Animal Science and Biotechnology; Chungnam National University; Daejeon South Korea

2. Division of Biotechnology; Chonbuk National University; Iksan South Korea

Funder

National Institute of Animal Science

National Research Foundation of Korea

Ministry of Education

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Reference18 articles.

1. Ideal amino acid profile for chicks during the first three weeks post-hatching;Baker;Poultry Science,1994

2. A study on the methionine requirement of Jianchang duck and Tianfu × Jianchang crossbred duck;Chen;Journal of Sichuan Agricultural University,1991

3. Methionine requirement of male white Pekin ducklings;Elkin;Poultry Science,1986

4. Eriksson M Waldenstedt L Ergstroem B 2007 Methionine requirements for optimal health and welfare in fast-growing organic broilers Proceedings 16th European Symposium on Poultry Nutrition Strasbourg 301 303

5. Sulfur amino acid nutrition of the growing chick: effect of age on the dietary methionine requirement;Graber;Poultry Science,1971

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