Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter-Reference-Cited by-同舟云学术

Development of bacterial cellulose film coated with mixed colorimetric indicator for tracking the freshness/spoilage of ready‐to‐cook idli batter

Published:2021-06-23 Issue:1 Volume:138 Page:28-37
ISSN:1472-3581
Container-title:Coloration Technology
language:en
Short-container-title:Coloration Technology

Author:

Gaikwad P. S.¹^ORCID,Sarma Chayanika²^ORCID,Rajan Anbarasan¹^ORCID,Anandakumar S.³^ORCID,Yadav B. K.⁴^ORCID

Affiliation:

1. Department of Food Process and Engineering Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government of India Thanjavur India

2. Department of Food Biotechnology Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government of India Thanjavur India

3. Department of Food Packaging and System Development Indian Institute of Food Processing Technology, Ministry of Food Processing Industries, Government of India Thanjavur India

4. Professor and In‐charge Liaison Office, Indian Institute of Food Processing Technology, Bathinda Bathinda India

Publisher

Wiley

Subject

Materials Science (miscellaneous),General Chemical Engineering,Chemistry (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/cote.12564

Reference28 articles.

1. Impact of partial replacement of rice with other selected cereals on idli batter fermentation and idli characteristics

2. Development of High Oxygen Barrier Multi-layered Packaging Film for Shelf Life Extension of Ready-to-Cook (RTC) Idli Batter

3. Fabrication of natural colorimetric indicators for monitoring freshness of ready‐to‐cook idli batter

4. Changes in ACE inhibitory and antioxidant activities in alcalase treated idli batter and idli after fermentation

5. Effect of PP Nanocomposite Multi-layered Film on Physicochemical Properties of Ready-To-Cook (RTC) Idli Batter and Prepared Idli Cake

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