l‐Arginine supplementation for pregnant and lactating sows may improve the performance of piglets: A systematic review

Author:

Cruz Fábio Loures1ORCID,Mendes Melissa Fabíola dos Santos Alves1,Silva Thais Oliveira1,Filho Marlon Barros Guimarães1,de Abreu Márvio Lobão Teixeira1ORCID

Affiliation:

1. Department of Animal Science Federal University of Lavras Lavras Minas Gerais Brazil

Abstract

AbstractThe objective was to conduct a systematic review to clarify the effects of l‐arginine supplementation in pregnant and lactating sows on plasma hormone levels, milk production and composition, the body condition of sows and piglet performance. In April 2023, an online search and a systematic search were performed in the following databases: Embase, Scopus, SciELO, Web of Science, PubMed and Science Direct. The combinations of keywords used were sow and arginine and lactation; sow and arginine and lactating; sow and arginine and gestation; sow and arginine and gestating; sow and arginine and pregnancy; sow and arginine and reproduction; piglet and arginine; and sow and arginine and mammary gland. In total, 21 scientific articles with original data were selected according to preestablished criteria. Among the 21 articles, seven (33%) reported measurements of some plasma hormones, and among these, six reported an increase in the levels of at least one hormone, namely, estradiol, insulin‐like growth factor 1 (IGF‐1), insulin, follicle stimulating hormone, growth hormone or prolactin, with l‐arginine supplementation. The parameters of milk were evaluated in 11 studies (52%), one reported an increase in protein content, and one reported an increase in IGF‐1 content in milk with supplementation of this amino acid. Of the 14 studies that evaluated the performance parameters of piglets, only four reported improvements in some parameters of piglets from sows that received supplementation. Dietary supplementation of arginine for sows in the final third of gestation and/or lactation may alter the plasma levels of some hormones, which may reflect in greater development of the mammary gland tissue and, consequently, promote benefits on the performance of piglets. However, more studies are needed to evaluate the real impact of this amino acid supplementation on the physiology of the sows, in general, and the performance of suckling piglets.

Publisher

Wiley

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