Local and/or organic: a study on consumer preferences for organic food and food from different origins-Reference-Cited by-同舟云学术

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Local and/or organic: a study on consumer preferences for organic food and food from different origins

Published:2016-06-16 Issue:6 Volume:40 Page:732-741
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Hempel Corinna¹,Hamm Ulrich¹

Affiliation:

1. Department of Agricultural and Food Marketing; University of Kassel; Steinstraße 19 Witzenhausen 37213 Germany

Funder

Federal Ministry of Food and Agriculture

Federal Program on Organic Farming

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference60 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;British Food Journal,2009

2. Origin vs. organic in Manchego cheese: which is more important?;Bernabéu;British Food Journal,2010

3. Understanding consumer interest in product and process-based attributes for fresh produce;Bond;Agribusiness,2008

4. Consumers' preferences for locally produced food: a study in southeast Missouri;Brown;American Journal of Alternative Agriculture,2003

5. Why regular buyers of organic food still buy any conventional products - product-specific purchase barriers for organic food consumers;Buder;British Food Journal,2014

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1. Contingent valuation versus choice experiment: estimating the willingness to pay for organic oranges in Vietnam;Journal of Trade Science;2024-09-10

2. Discussion of Consumers’ Preference for Food Product Traceability Information: Beijing Traceable Tomato Case Study;Agricultural & Rural Studies;2024-09-02

3. Stated purchase of bio-based products: Personal and regional factors in Germany;Cleaner and Circular Bioeconomy;2024-08

4. Innovation in isolation: diffusion of local foods purchasing and online shopping methods during the pandemic;Frontiers in Sustainable Food Systems;2024-07-10

5. Consumers' heterogeneous preference for organic ginger: a choice experiment;Asia Pacific Journal of Marketing and Logistics;2024-06-14

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