Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions-Reference-Cited by-同舟云学术

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Consumers' willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions

Published:2016-01-18 Issue:3 Volume:40 Page:368-378
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Vecchio Riccardo¹,Van Loo Ellen J.²,Annunziata Azzurra³

Affiliation:

1. Department of Agricultural Sciences; University of Naples Federico II; Napoli Italy

2. Department of Agricultural Economics; Ghent University; Ghent Belgium

3. Department of Economic and Legal Studies; University of Naples “Parthenope,”; Napoli Italy

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference75 articles.

1. Personal determinants of organic food consumption: a review;Aertsens;British Food Journal,2009

2. Functional foods development in the European market: a consumer perspective;Annunziata;Journal of Functional Foods,2011

3. Consumer perception of functional foods: a conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013

4. Characteristics of users and nonusers of plant sterol margarine in Finland: an approach to study functional foods;Anttolainen;Journal of the American Dietetic Association,2001

5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

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