The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: a literature review-Reference-Cited by-同舟云学术

The extent and magnitude of formalin adulteration in fish sold in domestic markets of Bangladesh: a literature review

Published:2015-08-20 Issue:2 Volume:40 Page:152-159
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Rahman Sayeeda¹,Majumder Md Anwarul Azim¹,Ahasan Rabiul²,Ahmed SM Moslehuddin³,Das Palash⁴,Rahman Nuzhat⁵

Affiliation:

1. Faculty of Life Sciences, Department of Clinical Sciences, School of Medical Sciences; University of Bradford; Bradford UK

2. Institute for Community Development and Quality of Life, Faculty of Medicine; Universiti Sultan Zainal Abidin; Kuala Terengganu Malaysia

3. Department of Community Medicine; Uttara Adhunik Medical College; Dhaka Bangladesh

4. Department of Community Medicine, College of Medicine and Sagore Dutta Hospital; Kolkata West Bengal India

5. UAB Comprehensive Cancer Center, University of Alabama at Birmingham; Birmingham Alabama USA

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference49 articles.

1. A study on fish marketing system in Swarighat, Dhaka, Bangladesh;Alam;Nature and Science,2010

2. Application of responsive regulation in the food safety regulations of Bangladesh;Ali;Journal of South Asian Studies,2013a

3. Food safety and public health issues in Bangladesh: a regulatory;Ali;European Food and Feed Law Review,2013b

4. Andrews , J. 2013 Food Safety News http://www.foodsafetynews.com/2013/09/formaldehyde-detected-in-supermarket-fish-imported-from-asia/#.VCQrpEofi1h

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