Factors affecting parents’ choices of functional foods targeted for children-Reference-Cited by-同舟云学术

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Factors affecting parents’ choices of functional foods targeted for children

Published:2016-08-18 Issue:5 Volume:40 Page:527-535
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Annunziata Azzurra¹,Vecchio Riccardo²,Kraus Artur³

Affiliation:

1. Department of Economic and Legal Studies; University of Naples Parthenope; via Generale Parisi, 13 - 80133 Naples

2. Department of Agricultural Science; University Federico II; Naples

3. Department of Economics; University of Rzeszow; Rzeszow Poland

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference68 articles.

1. Functional foods development in the european market: a consumer perspective;Annunziata;Journal of Functional Foods,2011

2. Consumer perception of functional foods: a conjoint analysis with probiotics;Annunziata;Food Quality and Preference,2013

3. Consumer understanding and use of health claims: the case of functional foods;Annunziata;Recent Patents on Food, Nutrition & Agriculture,2014

4. Characteristics of users and nonusers of plant stanol ester margarine in Finland: An approach to study functional foods;Anttolainen;Journal of the American Dietetic Association,2001

5. Influence of gender, age and motives underlying food choice on perceived healthiness and willingness to try functional foods;Ares;Appetite,2007

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1. Does risk preference matter to consumers’ willingness to pay for functional food: Evidence from lab experiments using the eye-tracking technology;Food Quality and Preference;2024-10

2. Assessing the factors that influence consumer’s purchase behaviour towards functional foods;International Journal of Research in Business and Social Science (2147- 4478);2024-04-03

3. Functional Foods’ Consumption in Children and Parents: A Literature Review;Applied Sciences;2024-02-12

4. Consumer's preferences and willingness to pay for immune enhanced dairy products in Canada;Appetite;2023-12

5. Evaluation of food technologies across supply chain actors: a systematic review of explanatory models;International Journal of Innovation and Sustainable Development;2023

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