Organic consumers’ preferences and willingness-to-pay for locally produced animal products-Reference-Cited by-同舟云学术

Organic consumers’ preferences and willingness-to-pay for locally produced animal products

Published:2015-12-16 Issue:3 Volume:40 Page:357-367
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Wägeli Salome¹,Janssen Meike²,Hamm Ulrich²

Affiliation:

1. School of Agricultural, Forest and Food Sciences; Bern University of Applied Sciences; Zollikofen Switzerland

2. Department of Food and Agricultural Marketing; University of Kassel; Witzenhausen Germany

Funder

German Federal Organic Farming Scheme and Other Forms of Sustainable Agriculture

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference55 articles.

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2. Armstrong , G. Kotler , P. 2009 Marketing-An Introduction. Pearson Education Harlow, UK

3. The effects of organic labels on global, local, and private brands: more hype than substance?;Bauer;Recent Advances in Globalization, Culture and Marketing Strategy,2013

4. Consumer perception of fresh meat quality: a framework for analysis;Becker;British Food Journal,2000

5. Origin vs organic in Manchego cheese: which is more important?;Bernabéu;British Food Journal,2010

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