Broadcasting cookery: BBC radio programmes in the 1920s and 1930s-Reference-Cited by-同舟云学术

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Broadcasting cookery: BBC radio programmes in the 1920s and 1930s

Published:2016-01-22 Issue:3 Volume:40 Page:327-335
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:International Journal of Consumer Studies

Author:

Lyon Phil¹,Ross Liz²

Affiliation:

1. School of Arts; Social Sciences and Management, Queen Margaret University; Edinburgh Scotland UK

2. Independent Researcher; Fife; Scotland UK

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference82 articles.

1. Home both sides of the microphone: the wireless and domestic space in inter-war Britain;Andrews;Women's History Review,2012

2. Narrating the Thirties

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. “Accompanying the series”: Early British television cookbooks 1946-1976;Food and Foodways;2023-06-22

2. ‘Common Sense Slimming’ - How the contribution of Joan Robins, television’s ‘afternoon cook’, was not the perfect-fit for the culture of the BBC in the 1950s;Critical Studies in Television: The International Journal of Television Studies;2022-05-18

3. A healthy diet: British newspaper narratives in the 1920s;History of Retailing and Consumption;2022-05-04

4. Does public broadcasting increase voter turnout? Evidence from the roll out of BBC radio in the 1920s;Electoral Studies;2021-12

5. Half the battle is fought in the kitchen: convalescence and cookery in 1920s and 1930s Britain;Food, Culture & Society;2021-03-12

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