Sensitivity and specificity of the Eating Assessment Tool and the Volume‐Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia-Reference-Cited by-同舟云学术

Sensitivity and specificity of the Eating Assessment Tool and the Volume‐Viscosity Swallow Test for clinical evaluation of oropharyngeal dysphagia

Published:2014-06-09 Issue:9 Volume:26 Page:1256-1265
ISSN:1350-1925
Container-title:Neurogastroenterology & Motility
language:en
Short-container-title:Neurogastroenterol. Motil.

Author:

Rofes L.¹,Arreola V.²,Mukherjee R.³,Clavé P.¹²

Affiliation:

1. Centro de Investigación Biomédica en Red de enfermedades hepáticas y digestivas (CIBERehd) Instituto de Salud Carlos III Barcelona Spain

2. Unitat d'Exploracions Funcionals Digestives Department of Surgery Hospital de Mataró Universitat Autònoma de Barcelona Mataró Spain

3. Nestlé Research Center Nestec Ltd Lausanne Switzerland

Funder

This study was supported by grants from the Spanish Ministerio de Ciencia e Innovaciï¿½n (PS09/01012, INT 10/228) and Nestlï¿½ Health Science.

Publisher

Wiley

Subject

Gastroenterology,Endocrine and Autonomic Systems,Physiology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/nmo.12382

Reference34 articles.

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4. Oropharyngeal Dysphagia is a Risk Factor for Readmission for Pneumonia in the Very Elderly Persons: Observational Prospective Study

5. World Health Organization.International Statistical Classification of Diseases and Related Health Problems 10th Revision.2010. Available at:http://goo.gl/Hw82W(accessed 16 November 2013).

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