Genetic variation in root development responses to salt stresses of quinoa

Author:

Nguyen Loc Van1ORCID,Bertero Daniel2,Nguyen Long Viet1

Affiliation:

1. Department of Food Crop Science Faculty of Agronomy Vietnam National University of Agriculture Ha Noi Vietnam

2. Depto. de Producción Vegetal Facultad de Agronomı́a Universidad de Buenos Aires and IFEVA‐Conicet Buenos Aires Argentina

Funder

Grant-in-Aid for evaluation of quinoa in different ecological conditions in Vietnam HNQT/SPĐP/07.17 funded by Ministry of Science and Technlogy, Vietnam and Buenois Aires University, Argentina

Publisher

Wiley

Subject

Plant Science,Agronomy and Crop Science

Reference60 articles.

1. Varietal differences of quinoa’s tolerance to saline conditions

2. Molecular differentiation of five Quinoa (Chenopodium quinoa Willd.) genotypes using inter‐simple sequence repeat (ISSR) markers;Al‐Naggar A. M. M.;British Biotechnology Journal,2017

3. Molecular characterization of Chenopodium quinoa Willd. using inter‐simple sequence repeat (ISSR) markers;Ana‐Cruz M. C.;African Journal of Biotechnology,2017

4. Effect of salinity on growth of Chenopodium quinoa Wild;Arshadullah M.;International Journal of Research in Agriculture and Forestry,2016

5. Effects of Salinity on Water Transport of Excised Maize (Zea mays L.) Roots

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