Nutritional quality of different starches in feed fed to juvenile yellow perch, Perca flavescens-Reference-Cited by-同舟云学术

Nutritional quality of different starches in feed fed to juvenile yellow perch, Perca flavescens

Published:2019-12 Issue:3 Volume:26 Page:671-682
ISSN:1353-5773
Container-title:Aquaculture Nutrition
language:en
Short-container-title:Aquacult Nutr

Author:

Jiang Ming¹²^ORCID,Zhao Huihong¹³,Zhai Shao‐Wei¹,Newton Ryan J.¹,Shepherd Brian⁴,Tian Juan²,Lofald Annamarie G.⁵,Teh Swee⁶,Binkowski Fred P.¹,Deng Dong‐Fang¹^ORCID

Affiliation:

1. School of Freshwater Sciences University of Wisconsin‐Milwaukee Milwaukee WI USA

2. Fish Nutrition and Feed Division Yangtze River Fisheries Research Institute Chinese Academy of Fishery Sciences Wuhan China

3. College of Marine Sciences South China Agricultural University Guangzhou China

4. USDA/ARS/School of Freshwater Sciences University of Wisconsin‐Milwaukee Milwaukee WI USA

5. Oakridge Institute for Science and Education/ORAU Milwaukee WI USA

6. Department of Anatomy, Physiology and Cell Biology University of California Davis CA USA

Funder

University of Wisconsin-Milwaukee

Publisher

Hindawi Limited

Subject

Aquatic Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/anu.13026

Reference49 articles.

1. Low serum creatinine predicts risk for type 2 diabetes

2. Influence of Muscle Mass and Physical Activity on Serum and Urinary Creatinine and Serum Cystatin C

3. Temperature-Dependent Growth Models for South Dakota Yellow Perch,Perca flavescens, Fingerling Production

4. Screening of nutrient digestibility, glycaemic response and gut morphology alterations in gilthead seabream ( Sparus aurata ) fed whole cereal meals

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