Temperature effects on fish production across a natural thermal gradient-Reference-Cited by-同舟云学术

Temperature effects on fish production across a natural thermal gradient

Published:2016-03-03 Issue:9 Volume:22 Page:3206-3220
ISSN:1354-1013
Container-title:Global Change Biology
language:en
Short-container-title:Glob Change Biol

Author:

O'Gorman Eoin J.¹,Ólafsson Ólafur P.²,Demars Benoît O. L.³,Friberg Nikolai⁴,Guðbergsson Guðni⁵,Hannesdóttir Elísabet R.²⁵,Jackson Michelle C.⁶,Johansson Liselotte S.⁷,McLaughlin Órla B.¹⁸,Ólafsson Jón S.⁵,Woodward Guy¹,Gíslason Gísli M.²

Affiliation:

1. Department of Life Sciences; Imperial College London; Silwood Park Campus, Buckhurst Road, Ascot Berkshire SL5 7PY UK

2. Institute of Life and Environmental Sciences; University of Iceland; Askja, Sturlugata 7 Reykjavík 101 Iceland

3. The James Hutton Institute; Aberdeen AB15 8QH UK

4. Norwegian Institute for Water Research (NIVA); Gaustadalléen 21 Oslo N-0349 Norway

5. Institute of Freshwater Fisheries; Keldnaholt Reykjavík 112 Iceland

6. Centre for Invasion Biology; Department of Zoology and Entomology; University of Pretoria; Hatfield 0026 Gauteng South Africa

7. Department of Bioscience; Aarhus University; Silkeborg Denmark

8. Institut National de la Recherche Agronomique (INRA); UMR 1347 Agroécologie; 17 rue Sully - BP 86510 Dijon 21065 France

Funder

Natural Environment Research Council

Royal Society

British Ecological Society

Fisheries Society of the British Isles

Imperial College London

Scottish Government Rural and Environment Science

Scottish Government Rural and Environment Science and Analytical Services (RESAS)

Salmonid Fisheries Management Fund

Háskóli Íslands

Publisher

Wiley

Subject

General Environmental Science,Ecology,Environmental Chemistry,Global and Planetary Change

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/gcb.13233/fullpdf

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