A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations-Reference-Cited by-同舟云学术

A Call for Quality Research on Salt Intake and Health: From the World Hypertension League and Supporting Organizations

Published:2014-07 Issue:7 Volume:16 Page:469-471
ISSN:1524-6175
Container-title:The Journal of Clinical Hypertension
language:en
Short-container-title:J Clin Hypertens

Author:

Campbell Norm R.C.¹,Appel Larry J.²,Cappuccio Francesco P.³,Correa-Rotter Ricardo⁴,Hankey Graeme J.⁵,Lackland Daniel T.⁶,MacGregor Graham⁷,Neal Bruce⁸,Niebylski Mark L.⁹,Webster Jacqui¹⁰,Willis Kevin J.¹¹,Woodward Mark¹²¹³

Affiliation:

1. Departments of Medicine, Community Health Sciences and of Physiology and Pharmacology; Libin Cardiovascular Institute; University of Calgary; Calgary AB Canada

2. Welch Center for Prevention, Epidemiology and Clinical Research; Johns Hopkins School of Medicine; Baltimore MD

3. Cardiovascular Medicine & Epidemiology; WHO Collaborating Centre for Nutrition; University of Warwick; Warwick Medical School & University Hospitals Coventry & Warwickshire NHS Trust; Coventry UK

4. Department of Nephrology and Mineral Metabolism; National Medical Science and Nutrition Institute Salvador Zubirán; Mexico City Mexico

5. Neurology; School of Medicine and Pharmacology; Harry Perkins Institute of Medical Research; The University of Western Australia; Perth WA Australia

6. Department of Neurosciences; Medical University of South Carolina; Charleston SC

7. Cardiovascular Medicine; Wolfson Institute of Preventive Medicine; Barts and The London School of Medicine and Dentistry; Queen Mary University of London; London UK

8. Medicine; The George Institute for Global Health; University of Sydney; Sydney NSW Australia

9. World Hypertension League; Burnaby BC Canada

10. The George Institute for Global Health; University of Sydney; Sydney NSW Australia

11. Canadian Stroke Network; Ottawa ON Canada

12. Epidemiology and Biostatistics; The George Institute for Global Health; University of Sydney; Sydney NSW Australia

13. Nuffield Department of Population Health; Department of Epidemiology; University of Oxford; Johns Hopkins University; Baltimore MD

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jch.12364/fullpdf

Reference36 articles.

1. A comprehensive review on salt and health and current experience of worldwide salt reduction programmes;He;J Hum Hypertens.,2009

2. Reducing salt intake in the Americas: Pan American Health Organization actions;Legetic;J Health Commun.,2011

3. World Health Organization WHO Guideline: Sodium Intake for Adults and Children http://www.who.int/nutrition/publications/guidelines/sodium_intake_printversion.pdf2012

4. Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendations;Whelton;Circulation.,2012

5. Policy options to reduce population salt intake;Cappuccio;BMJ.,2011

Cited by 30 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dietary sodium and cardiovascular disease in China: addressing the authors’ response, statements and claims;Journal of Hypertension;2022-09

2. The World Hypertension League Science of Salt: a regularly updated systematic review of salt and health outcomes studies (Sept 2019 to Dec 2020);Journal of Human Hypertension;2022-06-10

3. 2022 World Hypertension League, Resolve To Save Lives and International Society of Hypertension dietary sodium (salt) global call to action;Journal of Human Hypertension;2022-05-17

4. The impact of excessive salt intake on human health;Nature Reviews Nephrology;2022-01-20

5. The impact of excessive salt intake on human health;NAT REV NEPHROL;2022