Clinical cross‐reactivity to quail’s egg in patients with hen’s egg allergy-Reference-Cited by-同舟云学术

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Clinical cross‐reactivity to quail’s egg in patients with hen’s egg allergy

Published:2022-03 Issue:3 Volume:33 Page:
ISSN:0905-6157
Container-title:Pediatric Allergy and Immunology
language:en
Short-container-title:Pediatric Allergy Immunology

Author:

Mitomori Masatoshi¹,Yanagida Noriyuki¹^ORCID,Takei Mari²,Tada Kinji²,Nishino Makoto¹³^ORCID,Sato Sakura²^ORCID,Ebisawa Motohiro²^ORCID

Affiliation:

1. Department of Pediatrics National Hospital Organization Sagamihara National Hospital Kanagawa Japan

2. Clinical Research Center for Allergy and Rheumatology National Hospital Organization Sagamihara National Hospital Kanagawa Japan

3. Course of Allergy and Clinical Immunology Juntendo University Graduate School of Medicine Tokyo Japan

Publisher

Wiley

Subject

Immunology,Immunology and Allergy,Pediatrics, Perinatology and Child Health

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/pai.13754

Reference9 articles.

1. Food allergy: A review and update on epidemiology, pathogenesis, diagnosis, prevention, and management

2. Japanese guidelines for food allergy 2020

3. Immunochemical Characterization of Ovomucoid from Japanese Quail Egg White Using Monoclonal Antibodies.

4. Anaphylaxis to quail egg

5. A Preliminary Study on Cross-Reactivity of Heat-Treated Quail and Hen’s Egg White Proteins in Young Children

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. In vitro cross-reactivity between hen's egg and quail's egg in children with hen's egg allergy;Allergology International;2024-08

2. Cross reactivity and co-allergy in food allergy;Encyclopedia of Food Allergy;2024

3. Clinical Features of Quail Egg Ingestion in Patients with Acquired Tolerance to Hen Eggs: A Case Series Study;International Archives of Allergy and Immunology;2023-11-21

4. Research progress on the allergic mechanism, molecular properties, and immune cross-reactivity of the egg allergen Gal d 5;Frontiers in Nutrition;2023-06-07

5. Cross-reactive epitopes and their role in food allergy;Journal of Allergy and Clinical Immunology;2023-05

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