Effects of Agrobacterium tumefaciens strain types on the Agrobacterium‐ mediated transformation efficiency of filamentous fungus Mortierella alpina-Reference-Cited by-同舟云学术

Effects of Agrobacterium tumefaciens strain types on the Agrobacterium‐ mediated transformation efficiency of filamentous fungus Mortierella alpina

Author:

Wang S.¹²,Chen H.¹²^ORCID,Wang Y.¹²,Pan C.¹²,Tang X.¹²,Zhang H.¹²³⁴,Chen W.¹²³⁵,Chen Y.Q.¹²³⁴⁶

Affiliation:

1. State Key Laboratory of Food Science and Technology Jiangnan University Wuxi Jiangsu P.R. China

2. School of Food Science and Technology Jiangnan University Wuxi Jiangsu P.R. China

3. National Engineering Research Center for Functional Food Jiangnan University Wuxi Jiangsu P.R. China

4. Wuxi Translational Medicine Research Center Jiangsu Translational Medicine Research Institute Wuxi Branch Wuxi Jiangsu P.R. China

5. Beijing Innovation Centre of Food Nutrition and Human Health Beijing Technology and Business University (BTBU) Beijing P.R. China

6. Department of Cancer Biology Wake Forest School of Medicine Winston‐Salem NC USA

Funder

National Natural Science Foundation of China

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology

Link

Reference23 articles.

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