Going feral: Wild meat consumption and the uncanny in Melbourne, Australia

Author:

Gressier Catie1

Affiliation:

1. The University of Melbourne

Funder

McArthur fellowship

Publisher

Wiley

Subject

Anthropology

Reference35 articles.

1. By Design 2007 http://www.abc.net.au/radionational/programs/bydesign/trends-and-products-bush-foods/3210964

2. The raw and the rotten: Punk cuisine;Clark;Ethnology,2004

3. Naturing the Nation: Aliens, apocalypse and the postcolonial state;Comaroff;Journal of Southern African Studies,2001

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1. Unmaking the Feral;Environmental Humanities;2023-07-01

2. Zoonotic Parasites in Feral Animals Commonly Consumed in Australia — Is There a Risk?;Current Clinical Microbiology Reports;2023-04-25

3. Lead contamination in Australian game meat;Environmental Science and Pollution Research;2023-02-17

4. Making kangaroos grievable; making grievability non-human;History and Philosophy of the Life Sciences;2022-04-19

5. Bouncing back? Kangaroo-human resistance in contemporary Australia;Environment and Planning E: Nature and Space;2022-03-15

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