Effects of a multimodal approach to food art therapy on people with mild cognitive impairment and mild dementia-Reference-Cited by-同舟云学术

Effects of a multimodal approach to food art therapy on people with mild cognitive impairment and mild dementia

Published:2022-02-28 Issue:3 Volume:22 Page:360-372
ISSN:1346-3500
Container-title:Psychogeriatrics
language:en
Short-container-title:Psychogeriatrics

Author:

Lee Hyojin¹^ORCID,Kim Eunjoo²^ORCID,Yoon Ju Young³⁴^ORCID

Affiliation:

1. College of Nursing Seoul National University Seoul South Korea

2. Center for Human‐Caring Nurse Leaders for the Future College of Nursing, Seoul National University Seoul South Korea

3. College of Nursing and Research Institute of Nursing Science Seoul National University Seoul South Korea

4. Center for Human‐Caring Nurse Leaders for the Future by Brain Korea 21(BK 21) Four Project Seoul South Korea

Publisher

Wiley

Subject

Psychiatry and Mental health,Geriatrics and Gerontology,Gerontology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/psyg.12822

Reference66 articles.

1. World Health OrganizationFact sheets: Dementia. 2 September 2021. [Cited 02 Sep 2021]. Available fromhttps://www.who.int/news-room/fact-sheets/detail/dementia

2. National Institute of DementiaDementia prevalence in Korea. 2021. [Cited 19 Feb 2021]. Available fromhttps://www.nid.or.kr/info/ub_2018.aspx?no=35443(in Korean)

3. Neuropsychiatric symptoms as predictors of conversion from MCI to dementia: a machine learning approach

4. Non-pharmacological interventions for adults with mild cognitive impairment and early stage dementia: An updated scoping review

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