Shifting expenditure on food, holidays, and furnishings could lower greenhouse gas emissions by almost 40%
Author:
Affiliation:
1. Ecoloop Stockholm Sweden
2. Department of Space, Earth and Environment, Physical Resource Theory Chalmers University Gothenburg Sweden
3. Centre for Energy and Environmental Sciences University of Groningen Groningen The Netherlands
Publisher
Wiley
Subject
General Social Sciences,General Environmental Science
Link
https://onlinelibrary.wiley.com/doi/pdf/10.1111/jiec.13176
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