Evolution of Trans‐ fatty acid consumption in Thailand and strategies for its reduction-Reference-Cited by-同舟云学术

Evolution of Trans‐ fatty acid consumption in Thailand and strategies for its reduction

Author:

Chavasit Visith¹,Photi Juntima¹,Dunkum Paisarn²,Krassanairawiwong Tares³,Ditmetharoj Mayuree²,Preecha Sirirat²,Martinez Fernando⁴⁵

Affiliation:

1. Institute of Nutrition Mahidol University Nakhonpathom Thailand

2. Food and Drug AdministrationMinistry of Public Health Nonthaburi Thailand

3. Department of Health Service SupportMinistry of Public Health Nonthaburi Thailand

4. Lancet Commission on Hypertension Group Hypertension Unit La Fe University and Polytechnic Hospital of Valencia Valencia Spain

5. University of Valencia Valencia Spain

Publisher

Wiley

Subject

Cardiology and Cardiovascular Medicine,Endocrinology, Diabetes and Metabolism,Internal Medicine

Link

Reference36 articles.

1. WHO.Noncommunicable diseases global monitoring framework: Indicator definitions and specifications. Geneva: WHO. 2014.

2. WHO.World health statistic 2006. Geneva: WHO;2006.

3. WHO.World health statistics 2019: monitoring health for the SDGs sustainable development goals. Geneva: WHO; 2019.

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