The use of finger foods in care settings: an integrative review-Reference-Cited by-同舟云学术

The use of finger foods in care settings: an integrative review

Published:2019-12-09 Issue:2 Volume:33 Page:187-197
ISSN:0952-3871
Container-title:Journal of Human Nutrition and Dietetics
language:en
Short-container-title:J Hum Nutr Diet

Author:

Heelan M.¹^ORCID,Prieto J.¹^ORCID,Roberts H.²^ORCID,Gallant N.¹,Barnes C.³^ORCID,Green S.⁴^ORCID

Affiliation:

1. School of Health Sciences University of Southampton Southampton UK

2. Faculty of Medicine University of SouthamptonSouthampton General Hospital Southampton UK

3. Research and Improvement Team St Marys Community Health Campus Portsmouth UK

4. Faculty of Health and Social Sciences Bournemouth University Bournemouth UK

Funder

Medirest

Publisher

Wiley

Subject

Nutrition and Dietetics,Medicine (miscellaneous)

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jhn.12725

Reference46 articles.

1. WilsonL(2017)Malnutrition task force: State of the Nation. Available at:http://www.malnutritiontaskforce.org.uk/wp-content/uploads/2017/10/AW-5625-Age-UK-MTF_Report.pdf(accessed 27/03/2019).

2. Consequence of Dysphagia in the Hospitalized Patient

3. ForseyA(2018)Hidden hunger and malnutrition in the elderly. Available at:http://www.frankfield.co.uk/upload/docs/Hidden%20hunger%20and%20malnutrition%20in%20the%20elderly.pdf(accessed 04/06/18).

4. Health economic impact of managing patients following a community-based diagnosis of malnutrition in the UK

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