Q fever through consumption of unpasteurised milk and milk products - a risk profile and exposure assessment-Reference-Cited by-同舟云学术

Q fever through consumption of unpasteurised milk and milk products - a risk profile and exposure assessment

Published:2015-03-16 Issue:5 Volume:118 Page:1083-1095
ISSN:1364-5072
Container-title:Journal of Applied Microbiology
language:en
Short-container-title:J Appl Microbiol

Author:

Gale P.¹,Kelly L.¹,Mearns R.²,Duggan J.³,Snary E.L.¹

Affiliation:

1. Department of Epidemiological Sciences; Animal and Plant Health Agency (APHA); Weybridge UK

2. Animal and Plant Health Agency (APHA); Penrith UK

3. Public Health England (PHE); Porton Down UK

Funder

UK Food Standards Agency

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,General Medicine,Biotechnology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jam.12778/fullpdf

Reference61 articles.

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3. Anon 2013 Innovate with dairy - what exactly are curds and whey? http://www.innovatewithdairy.com/Pages/Whatexactlyarecurdsandwhey.aspx

4. ARC 2013 General concepts regarding dairy cattle http://www.arc.agric.za/home.asp?PID=1&ToolID=2&ItemID=1927

5. Experimental Coxiella burnetii infection in pregnant goats: excretion routes;Arricau Bouvery;Vet Res,2003

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