Physicochemical and sensory characteristics of yoghurts made from goat and cow milk-Reference-Cited by-同舟云学术

Physicochemical and sensory characteristics of yoghurts made from goat and cow milk

Published:2016-02-11 Issue:5 Volume:87 Page:703-709
ISSN:1344-3941
Container-title:Animal Science Journal
language:en
Short-container-title:Anim Sci J

Author:

Costa Roberto Germano¹,Beltrão Filho Edvaldo Mesquita²,de Sousa Solange²,da Cruz George Rodrigo Beltrão¹,Queiroga Rita de Cássia Ramos do Egypto³,da Cruz Eliel Nunes⁴

Affiliation:

1. Departamento de Ciência Animal; Universidade Federal da Paraíba (CCHSA/UFPB); CEP 58.220-000 Bananeiras-PB Brasil

2. Departamento de Gestão e Tecnologia Agroindustrial; Universidade Federal da Paraíba (CCHSA /UFPB); CEP 58.220-000 Bananeiras-PB Brasil

3. Departamento de Nutrição; Universidade Federal da Paraíba (CCS/UFPB); CEP 58.220-000 Bananeiras-PB Brasil

4. Programa de Pós-Graduação em Tecnologia Agroalimentar; Universidade Federal da Paraíba (PPGTA/UFPB); CEP 58.220-000 Bananeiras-PB Brasil

Publisher

Wiley

Subject

General Agricultural and Biological Sciences,General Medicine

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/asj.12435/fullpdf

Reference39 articles.

1. Acidification kinetics, physicochemical properties and sensory attributes of yoghurts prepared from mixtures of goat and buffalo milks;Bezerra;International Journal of Dairy Technology,2012

2. Instrução Normativa n. 37 de 31/10/2000. Regulamento Técnico de Produção, Identidade e Qualidade do Leite de Cabra;Brasil;Union Official Journal,2000

3. Resolução RDC n. 12, de 02/01/2001. Dispõe sobre o regulamento técnico sobre padrões microbiológicos para alimentos;Brasil;Union Official Journal,2001

Cited by 19 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physicochemical and sensory properties of fermented milk supplemented with sundried African horned melon;Applied Research;2024-08-13

2. Integrated analysis of genomics and transcriptomics revealed the genetic basis for goaty flavor formation in goat milk;Genomics;2024-07

3. The Effect of High-Pressure Processing of Caprine Milk on the Production and Properties of Yoghurt;Foods;2024-04-26

4. Beneficial impacts of goat milk on the nutritional status and general well-being of human beings: Anecdotal evidence;Journal of Experimental Biology and Agricultural Sciences;2023-02-28

5. Development of Dairy Products Fortified with Plant Extracts: Antioxidant and Phenolic Content Characterization;Antioxidants;2023-02-16