Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs-Reference-Cited by-同舟云学术

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Effects of long-term microalgae supplementation on muscle microstructure, meat quality and fatty acid composition in growing pigs

Published:2018-12-03 Issue:2 Volume:103 Page:574-582
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Kalbe Claudia¹,Priepke Antje²,Nürnberg Gerd³,Dannenberger Dirk¹^ORCID

Affiliation:

1. Institute of Muscle Biology and Growth; Leibniz Institute for Farm Animal Biology (FBN); Dummerstorf Germany

2. Institute of Livestock Farming; State Research Center of Agriculture and Fisheries Mecklenburg-Vorpommern; Dummerstorf Germany

3. Institute of Genetics and Biometry; Leibniz Institute for Farm Animal Biology (FBN); Dummerstorf Germany

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/jpn.13037/fullpdf

Reference43 articles.

1. Effect of early gestation feeding, birth weight, and gender of progeny on muscle fiber characteristics of pigs at slaughter;Bee;Journal of Animal Science,2004

2. Myogenic differentiation and lipid-raft composition of L6 skeletal muscle cells are modulated by PUFAs;Briolay;Biochimica Et Biophyica Acta,2013

3. Marine omega-3 fatty acids and inflammatory processes: Effects, mechanisms and clinical relevance;Calder;BBA Molecular and Cell Biology of Lipids,2015

4. Micro algae biorefinery: High values products perspectives;Chew;Bioresource Technology,2017

5. Effects of dietary linseed and corn supplement on the fatty acid content in the pork loin and backfat tissue;Citek;Czech Journal of Animal Science,2015

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