Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs-Reference-Cited by-同舟云学术

Effects of dietary supplemental phytoncide instead of zinc oxide on growth performance, nutrient digestibility, blood profiles, and faecal microflora in growing pigs

Published:2018-11-25 Issue:1 Volume:103 Page:269-275
ISSN:0931-2439
Container-title:Journal of Animal Physiology and Animal Nutrition
language:en
Short-container-title:J Anim Physiol Anim Nutr

Author:

Zhang Jian Ying¹^ORCID,Kim Yong Min¹,Kim In Ho¹

Affiliation:

1. Department of Animal Resource & Science Dankook University Cheonan, Choongnam South Korea

Publisher

Wiley

Subject

Animal Science and Zoology,Food Animals

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jpn.13030

Reference31 articles.

1. Effect of feeding organic and inorganic sources of additional zinc on growth performance and zinc balance in nursery pigs1

2. Effects of Essential Oils Supplementation on Growth Performance, IgG Concentration and Fecal Noxious Gas Concentration of Weaned Pigs

3. The effect of herbs and their associated essential oils on performance, dietary digestibility and gut microflora in chickens from 7 to 28 days of age

4. Acute Toxicity Study and Phytochemical Screening of Selected Herbal Aqueous Extract in Broiler Chickens

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1. Performance of phytoncide (Pinus koraiensis extract) as an alternative to zinc oxide supplementation in weaning pig diet;Canadian Journal of Animal Science;2021-12-01

2. Effects of Replacing Medical Zinc Oxide with Different Ratios of Inorganic: Organic Zinc or Reducing Crude Protein Diet with Mixed Feed Additives in Weaned Piglet Diets;Animals;2021-11-02

3. Supplemental effects of coated omega-3 polyunsaturated fatty acids to basal diet on improving growth performance, nutrients digestibility, fecal lactobacillus count and fecal score in weaning pigs;Animal Feed Science and Technology;2020-11

4. Exposure to greenspaces could reduce the high global burden of pain;Environmental Research;2020-08