Astringency of Foods May Not be Directly Related to Salivary Lubricity
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02860.x/fullpdf
Reference28 articles.
1. Astringency: mechanisms and perception;Bajec;Crit Rev Food Sci Nutr,2008
2. The lubrication of rough steel surfaces by a series of metallic soaps;Barwell;Phys Lubri Brit J Applied Phys Suppl,1951
3. Psychophysical evidence that oral astringency is a tactile sensation;Breslin;Chem Sens,1993
4. Astringency;Clifford;Proc Phytochem Soc Eur,1997
5. The role of friction in perceived oral texture;de Wijk;Food Qual Prefer,2005
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