Recovery of Hydroxytyrosol Rich Extract from Two-Phase Chemlali Olive Pomace by Chemical Treatment
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02898.x/fullpdf
Reference26 articles.
1. Toward a high yield recovery of antioxidants and purified hydroxytyrosol from olive mill wastewaters;Allouche;J Agric Food Chem,2004
2. Optimisation, characterisation and quantification of phenolic compounds in olive cake;Alu’datt;Food Chem,2010
3. Importance and evolution of phenolic compounds in olive during growth and maturation;Amiot;J Agric Food Chem,1986
4. Accumulation of oleuropein derivatives during olive maturation;Amiot;Phytochem,1989
5. Identification and antioxidant potential of flavonoids and low molecular weight phenols in olive cultivar Chemlali growing in Tunisia;Bouaziz;J Agric Food Chem,2005
Cited by 21 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Towards the Integral Valorization of Olive Pomace‐Derived Biomasses through Biorefinery Strategies;ChemBioEng Reviews;2024-01-24
2. One-pot biocatalytic upgrading of lignin-derived phenol and catechol to hydroxytyrosol;Green Chemistry;2024
3. Olive pomace bioactives for functional foods and cosmetics;AIMS Agriculture and Food;2024
4. Production of hydroxytyrosol through whole-cell bioconversion from L-DOPA using engineered Escherichia coli;Enzyme and Microbial Technology;2023-09
5. Redox self-sufficient production of hydroxytyrosol from dopamine by enzymatic cascade catalysis;Biochemical Engineering Journal;2023-09
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3