Consumer Awareness of Salt and Sodium Reduction and Sodium Labeling
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02843.x/fullpdf
Reference44 articles.
1. Consumer acceptance of commercially available frankfurters;Chambers;J Sens Stud,1996
2. Consumer perception of fat reduction in cheese;Childs;J Sens Stud,2009
3. National Heart, Lung and Blood Institute workshop on sodium and blood pressure: a critical review of current scientific evidence;Chobanian;Hypertension,2000
4. Consumer understanding and use of nutrition labeling: a systematic review;Cowburn;Public health Rev,2005
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