Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils-Reference-Cited by-同舟云学术

Fungal Decay and Shelf Life of Oranges Coated With Chitosan and Bergamot, Thyme, and Tea Tree Essential Oils

Published:2012-08 Issue:8 Volume:77 Page:E182-E187
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Cháfer M.,Sánchez-González L.,González-Martínez Ch.,Chiralt A.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02827.x/fullpdf

Reference38 articles.

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3. Effect of osmotic dehydration and vacuum impregnation on respiration rate of cut strawberries;Castelló;LWT Food Sci Technol,2006

4. Antifungal activity of chitosan and its application to control post-harvest quality and fungal rotting of Tankan citrus fruit (Citrus tankan Hayata);Chien;J Sci Food Agric,2006

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