Author:
Harper Nigel M.,Getty Kelly J.K.
Reference35 articles.
1. American Meat Institute (AMI) 1999 Use of other preservatives to control Listeria in meat http://www.amif.org/ht/a/GetDocumentAction/i/7428
2. Conda 2011 Listeria chromogenic agar base ISO 11290-1 http://www.condalab.com/pdf/1345.pdf
3. Physiological and genetic responses of bacteria to osmotic stress;Csonka;Microbiol Rev.,1989
4. Reducing the population burden of cardiovascular disease by reducing sodium intake: a report of the Council on Science and Public Health;Dickinson;Arch Intern Med.,2007
5. Osmotic effects of bacterial transport and energetic;Erecinska;FEBS Lett.,1985
Cited by
11 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献