Effect of Gelatin Addition on Properties of Pullulan Films-Reference-Cited by-同舟云学术

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Effect of Gelatin Addition on Properties of Pullulan Films

Published:2012-11-08 Issue:6 Volume:78 Page:C805-C810
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:Journal of Food Science

Author:

Zhang Chao¹,Gao Dandan²,Ma Yue³,Zhao Xiaoyan⁴

Affiliation:

1. Vegetable Research Center; Beijing Academy of Agriculture and Forestry Sciences

2. Dept. of Food Science; Northeast Agricultural Univ.; Haerbin; 150030; China

3. Key Laboratory of Biology and Genetic Improvement of Horticultural Crops (North China); Ministry of Agriculture

4. Key Laboratory of Urban Agriculture (North); Ministry of Agriculture; Beijing; P.R. China

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02925.x/fullpdf

Reference41 articles.

1. Characterization of quinoa proteinechitosan blend edible films;Abugoch;Food Hydrocolloids,2011

2. Glycosylation of three molecular forms of human a1-acid glycoprotein having different interactions with concanavalin A;Bierhuizen;Eur J Biochem,1988

3. Electrical, mechanical and thermal properties of polyvinyl chloride composites filled with aluminum powder;Bishay;Mater Des,2011

4. Chemico-physical characterization of gelatin films modified with oxidized alginate;Boanini;Acta Biomater,2010

5. Rheological and physical characterization of film-forming solutions and edible films from tapioca starch/decolorized hsian-tsao leaf gum;Chien-Hsien;Food Hydrocolloids,2009

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1. Transformation of chicken skin from raw to edible state: Based on mechanical, microstructure and rheological properties;Food and Bioproducts Processing;2024-09

2. Comprehensive Characterization of Gelatin-Pullulan Blend Films Incorporated with Bacteriophages: Assessing Physicochemical, Mechanical, Optical, Thermal, and Antimicrobial Properties;Food and Bioprocess Technology;2024-05-24

3. Polysaccharide‐Based Bionanocomposites for Food Packaging;Nonthermal Food Engineering Operations;2024-05-23

4. Development of innovative active packaging films using gelatin/pullulan-based composites incorporated with cinnamon essential oil-loaded metal-organic frameworks for meat preservation;International Journal of Biological Macromolecules;2024-05

5. Biomedical Applications of Pullulan;Biopolymers for Biomedical Applications;2024-04-09

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