Optimization of Cold-Adapted Lysozyme Production from the Psychrophilic Yeast Debaryomyces hansenii Using Statistical Experimental Methods

Author:

Wang Quanfu,Hou Yanhua,Yan Peisheng

Publisher

Wiley

Subject

Food Science

Reference26 articles.

1. Antimicrobial peptides derived from hen egg lysozyme with inhibitory effect against Bacillus species;Abdou;Food Control,2007

2. Antibacterial activity of hen egg white lysozyme modified by thermochemical technique;Cegielska-Radziejewska;Eur Food Res Technol,2009

3. Recombinant expression of marine shrimp lysozyme in Escherichia coli;de-la-Re-Vega;Electron J Biotechn,2004

4. Psychrophilic enzymes: hot topics in cold adaptation;Feller;Nat Rev Microbiol,2003

5. Bacterial adaptation to low temperature: implications for cold-inducible genes;Fukunaga;J Plant Re,1999

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