The Effect of Food Type (Fish Nuggets or French Fries) on Oil Blend Degradation during Repeated Frying
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02930.x/fullpdf
Reference29 articles.
1. Functional properties of dietary fibre prepared from defatted rice bran;Abdul-Hamid;Food Chem,2000
2. Chemistry of deep-fat frying oils;Choe;J Food Sci,2007
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