Comparison of the Frying Performance of Olive Oil and Palm Superolein
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02663.x/fullpdf
Reference47 articles.
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4. Performance of palm olein in repeated deep frying and controller heating processes;Bansal;Food Chem,2010
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