Effects of Enzymatic Hydrolysis of Protein on the Pasting Properties of Different Types of Wheat Flour
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02677.x/fullpdf
Reference30 articles.
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3. Influence of gluten on the viscoelastic properties of starch pastes and gels;Champenois;J Sci Food Agric,1998
4. Effect of gluten on pasting properties of wheat starch;Chen;Agric Sci China,2010
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