Volatiles Profiling in Medicinal Licorice Roots Using Steam Distillation and Solid-Phase Microextraction (SPME) Coupled to Chemometrics
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02927.x/fullpdf
Reference22 articles.
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3. Comparative metabolite profiling and fingerprinting of medicinal licorice roots using a multiplex approach of GC-MS, LC-MS and 1D NMR techniques;Farag;Phytochemistry,2012
4. Licorice, Glycyrrhiza-Glabra l - composition, uses and analysis;Fenwick;Food Chem,1990
5. Headspace-SPME analysis of volatiles of the ridge gourd (Luffa acutangula) and bitter gourd (Momordica charantia) flowers;Fernando;Flavour Frag J,2001
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