Effect of Several Germination Treatments on Phosphatases Activities and Degradation of Phytate in Faba Bean (Vicia fabaL.) and Azuki Bean (Vigna angularisL.)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1750-3841.2012.02733.x/fullpdf
Reference33 articles.
1. Cytochemical localization of phosphatase in barley aleurone cells: the pathway of gibberellic-acid induced enzyme release;Ashford;Planta,1974
2. Changes in phytate content and phytase activity during the germination of some cereals;Bartnik;J Cereal Sci,1987
3. Effects of germination on chemical composition, biochemical constituents and antinutritional factors of soya bean seeds;Bau;J Sci Food Agric,1997
4. Effect of gibberellic acid on the activation, synthesis, and release of acid phosphatase in barley seed;Bayley;J Exp Bot,1976
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