Investigating the Moisture Sorption Behavior of Amorphous Sucrose Using a Dynamic Humidity Generating Instrument
Author:
Publisher
Wiley
Subject
Food Science
Reference52 articles.
1. Crystallization of Ca(PO3)2 glass below the glass transition temperature;Abe;J Am Ceramic Soc,1976
2. Effects of sorbed water on the crystallization of indomethacin from the amorphous state;Andronis;J Pharm Sci,1997
3. Predication of the onset of crystallization of amorphous sucrose below the calorimetric glass transition temperature from correlations with mobility;Bhugra;J Pharm Sci,2007
4. Moisture sorption isotherms for crystalline, amorphous and predominately crystalline lactose powders;Bronlund;Int Dairy J,2003
Cited by 39 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Rheological, Thermal, and Moisture Sorption Characterisation of cocoa-flavoured Confectionery Coatings Elaborated with Isomalt as Sucrose Substitute;Food Biophysics;2023-12-12
2. Moisture sorption isotherms of reduced‐sugar confectionery coatings elaborated with stevia: Mathematical modeling and thermodynamic analysis;Journal of Food Process Engineering;2023-06-23
3. Mannitol hemihydrate in lyophilized protein formulations: Impact of its dehydration during storage on sucrose crystallinity and protein stability;International Journal of Pharmaceutics;2022-08
4. Shelf life estimation of glassy confections using moisture sorption isotherms;Journal of Food Process Engineering;2022-03-20
5. Design of a new lyoprotectant increasing freeze-dried Lactobacillus strain survival to long-term storage;BMC Biotechnology;2021-11-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3