Recipes for Antimicrobial Wine Marinades against Bacillus cereus, Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella enterica
Author:
Publisher
Wiley
Subject
Food Science
Reference36 articles.
1. Effect of Red Wine Marinades on the Formation of Heterocyclic Amines in Fried Chicken Breast
2. PM Davidson, JN Sofos, and AL Branen . 2005 . Antimicrobials in food . 3rd ed. Boca Raton, Fla.: p706 .
3. Inactivation of Salmonella during Drying and Storage of Apple Slices Treated with Acidic or Sodium Metabisulfite Solutions
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