Aroma Components of American Country Ham-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Aroma Components of American Country Ham

Published:2007-11-28 Issue:1 Volume:73 Page:C29-C35
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Song H.,Cadwallader K.R.

Publisher

Wiley

Subject

Food Science

Reference25 articles.

1. Agilent Technologies Inc 2006 Agilent 5975 inert GC/MS system-data sheet http://www.agilent.com/chem

2. Arnold D 2004 Raw talent: American ham artisans take on Europe's masters http://www.AmericanMuseumofFood.org

3. Flavor compounds of dry-cured ham;Barbieri;J Agric Food Chem,1992

4. Aroma Compounds

5. Volatile components of dry-cured hams;Berdague;J Agric Food Chem,1991

Cited by 47 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A review on aroma-active compounds derived from branched-chain amino acid in fermented meat products: Flavor contribution, formation pathways, and enhancement strategies;Trends in Food Science & Technology;2024-03

2. Production of branched-chain flavor compounds from hydrolysis of pork myofibrillar protein by optimizing the inoculation of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475;LWT;2023-11

3. Are organic acids really related to the sour taste difference between Chinese black tea and green tea?;Food Science & Nutrition;2022-04-19

4. Insight into the evolution of aroma compounds during thermal processing of surimi gel from silver carp (Hypophthalmichthys molitrix);Food Chemistry;2022-04

5. Aroma enhancement in dry cured loins by the addition of nitrogen and sulfur precursors;Meat Science;2022-02

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP

Copyright © 2019-2024 北京同舟云网络信息技术有限公司
京公网安备11010802033243号京ICP备18003416号-3