Effects of Leuconostoc mesenteroides Starter Culture on Fermentation of Cabbage with Reduced Salt Concentrations
Author:
Publisher
Wiley
Subject
Food Science
Reference19 articles.
1. Identification and Characterization of Leuconostoc fallax Strains Isolated from an Industrial Sauerkraut Fermentation
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5. WASTES GENERATED IN THE MANUFACTURE OF SAUERKRAUT
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