Allergenicity of Proteolytic Hydrolysates of the Soybean 11S Globulin
Author:
Publisher
Wiley
Subject
Food Science
Reference33 articles.
1. Structural biology of allergens
2. Enzymatic hydrolysis of soy protein isolate and effect of succinylation on the functional properties of resulting protein hydrolysates
3. Soybean Glycinin G1 Acidic Chain Shares IgE Epitopes with Peanut Allergen Ara h 3
4. Molecular properties of food allergens
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