Effect of Fat Level on the Perception of Five Flavor Chemicals in Ice Cream with or without Fat Mimetics by Using a Descriptive Test
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Published:2007-10
Issue:8
Volume:72
Page:S595-S604
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ISSN:0022-1147
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Container-title:Journal of Food Science
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language:en
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Short-container-title:J Food Science
Author:
Liou B.K.,Grün I.U.
Cited by
30 articles.
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