Dual Mode Diffusion of NaCl in Japanese Radish under Cooking Conditions
Author:
Publisher
Wiley
Subject
Food Science
Reference30 articles.
1. An Improvement of the Cell Diffusion Method for the Rapid Determination of Diffusion Constants in Gels or Foods
2. Diffusion of sodium chloride in green olives
3. DIFFUSION OF CHLORIDE, NITRITE, AND NITRATE IN BEEF AND PORK
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