Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements-Reference-Cited by-同舟云学术

Exploring the Problem of Mold Growth and the Efficacy of Various Mold Inhibitor Methods during Moisture Sorption Isotherm Measurements

Published:2008-03 Issue:2 Volume:73 Page:E69-E81
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Yu X.,Martin S.E.,Schmidt S.J.

Publisher

Wiley

Subject

Food Science

Reference31 articles.

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3. Influence of Water Activity on Growth, Metabolic Activities and Survival of Yeasts and Molds

4. GL Christen . 2000 . Food chemistry: principles and applications . Sacramento, Calif.: Science Technology System, West. 454 p.

5. Influence of gamma radiation on potato starch gelatinization studied by differential scanning calorimetry

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