Impact of Thermal Treatment and Storage on Color of Yellow-Orange Cactus Pear (Opuntia ficus-indica [L.] Mill. cv. ?Gialla?) Juices
Author:
Publisher
Wiley
Subject
Food Science
Reference25 articles.
1. Photochemial Degradation of Betanine and Selected Anthocyanins
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4. Nitrate-nitrite levels in commercially processed and home processed beets and spinach
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